answersLogoWhite

0

Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

How can I trim a beef tenderloin properly?

To trim a beef tenderloin properly, start by removing any excess fat and silver skin using a sharp knife. Then, shape the tenderloin into an even cylinder by tying it with butcher's twine. Finally, cut the tenderloin into individual steaks of your desired thickness.


What temperature does pork tenderloin need to reach when cooked?

Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.


What are good recipies using beef tenderloin?

When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.


What is the present continuous tense of ties?

You are tying. I am tying He is tying


What is the duration of Tenderloin film?

The duration of Tenderloin - film - is 1.42 hours.


When was Tenderloin - film - created?

Tenderloin - film - was created on 1928-03-14.


What does the tenderloin do in a cow?

the tenderloin pretty well does nothing, which is why it's so tender to eat.


What temperature do you bake pork tenderloin at?

You should bake pork tenderloin at a temperature of 425F.


Is a tenderloin the same as a filet mignon?

No, a tenderloin is tougher and thinner. A fillet mignon is thicker and tender.


How long do I need to cook pork tenderloin at 350 degrees Fahrenheit?

You should cook pork tenderloin at 350 degrees Fahrenheit for about 20-25 minutes per pound until it reaches an internal temperature of 145 degrees Fahrenheit.


How much does a 3.5lb beef tenderloin cost?

Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.


Is a filet mignon the same as a tenderloin?

No, a tenderloin is thinner and tougher, and filet mignon is thicker and more tender.