The eggshell dissolves over 24 hours primarily due to its calcium carbonate composition, which reacts with acids in the surrounding environment. If the egg is placed in a vinegar solution, for example, the acetic acid in vinegar reacts with the calcium carbonate, producing carbon dioxide gas and resulting in the shell's gradual dissolution. This process can also occur in water with a low pH, where acidic components lead to similar chemical reactions. As a result, the eggshell weakens and may begin to break down during this time.
an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
no
eat them
Yes. Even dilute acetic acid, vinegar, can dissolve eggshell. Try this experiment: put a raw egg in vinegar for three days. The shell will dissolve but the egg will still be intact in its membrane. You can remove the egg and it will be rubbery. Handle delicately - the membrane is thin and easily torn. You'll also notice that the egg has swollen - the membrane is permeable, and the vinegar will penetrate into the fluid parts of the egg, swelling it.
yes egg shells can disintegrate in vinegar.
The egg shell might be too dense to dissolve. It probrobly will dissolve eventually, but I don't really know. (Dense means how closely the atoms are compacted together)
When you put a raw egg into vinegar for 72 hours, the vinegar dissolves the eggshell due to its acidic nature. This process creates a chemical reaction that causes the eggshell to break down, leaving behind the membrane that holds the egg's contents intact. The egg becomes bouncy and rubbery due to osmosis, as the vinegar solution replaces the water inside the egg.
Acid does because it does.
acetic acid
Yes Egg shell is made from calcium and the hydrochloric acid that the stomach produces wil rapidly dissolve it.
put it in vinegar
Vinegar will dissolve the egg shell. Salt water will not do anything.