Overcooked cauliflower emits a foul, lingering odor primarily due to the breakdown of sulfur-containing compounds, such as glucosinolates, which release hydrogen sulfide and other sulfur gases during cooking. When cauliflower is overcooked, these compounds are released in higher concentrations, leading to the characteristic rotten egg smell. Additionally, the prolonged exposure to heat can result in the breakdown of other organic compounds, further contributing to the unpleasant odor.
Foul-smelling air is typically a result of the presence of volatile organic compounds (VOCs), sulfur compounds, ammonia, or other gases emitted from sources like garbage, sewage, or industry. These compounds can create unpleasant odors that our noses perceive as foul.
Range hoods are very effective for getting rid of odors, both foul and lingering. There are many different styles of range hoods, so you will be able to find the one that fits your kitchen best.
Old grease typically has a strong, rancid odor that can be described as foul, musty, and unpleasant. The scent is often reminiscent of a combination of burnt food, stale oil, and a lingering greasy aroma.
foul as in; foul smell: nauseabond, infect, sale foul as in; foul play: jeu deloyal (malveillance)
Hard-boiled eggs may develop a sulfurous smell due to the release of hydrogen sulfide gas, especially if overcooked. However, fresh eggs should not have a strong or stinky odor. Rotten eggs will have a noticeable foul smell due to the production of other gases like ammonia and trimethylamine.
The homophone for foul is..... FOWL.
Usually fair is given as the antonym for foul, as in foul play, foul weather, etc. There are many others, however, as there are several definitions of foul to begin with.
Foul (as in foul ball) and fowl (as in a bird)
Foul, meaning: 1. Disgusting, vile 2. "Foul!" at a football match (bad play or something not allowed.)
a foul!
You mean synonym I believe.
You can not get a foul but you can hit a foul ball when the ball is hit outside of the lines.