wrappers on many foods are plastic for durability and handling. Paper would not be strong enough.
The wrappers on chocolate bars made of plastic
probably tin foil
yes cause most wrappers are made of plastic & plastic can be recycled.
Send it to me and I'll "throw it away" for you :-) Seriously, you may dispose of (hopefully bad!) chocolate the same way that you would dispose of any food - in the garbage or down a garbage disposal.
Depends on what they're made of. Plastic? paper? foil? cellophane?
Banana lumpia is a Filipino dessert or snack made with bananas (usally cooking bananas-- saba) wrapped in lumpia wrappers (like spring-roll wrappers) and fried. Usually they are made with cinnamon and sugar but can also be made with chocolate.
chocolate muffins.
Wrappers can be made from a variety of materials including paper, plastic, foil, or even cloth, depending on the type of product being wrapped. Each material offers different benefits like durability, freshness retention, or presentation.
Candy wrappers are typically made of materials like plastic, aluminum foil, or paper. These materials can take a long time to break down in the environment, leading to litter and pollution. Improper disposal of candy wrappers can harm wildlife and contribute to environmental degradation.
They may have been mars, but even back in the day, when they had blue wrappers, they still were made from galaxy chocolate.
Many materials can be used to create home made personalised candy wrappers. The easiest way to create personalised wrappers would be by using paper, this however would only work for solid candies that would not melt easily. For candies that do melt, wrappers could be made out of foil and paper or plastic.
The switch from foil to plastic wrappers was likely due to cost savings and convenience. Plastic is cheaper and easier to manufacture than foil, making it a more cost-effective option for packaging the ding dongs. Additionally, plastic wrappers provide better protection and shelf life for the product compared to foil.