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It serves as a thickener to add more body.

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15y ago

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Norwegian Blueberry Soup?

Ingredients1 envelope unflavored gelatin1/4 cup cold water4 cups fresh orange juice3 tablespoons fresh lemon juice1/4 cup sugar2 cups fresh blueberries washedfresh mint for garnishSoften gelatin in cold water in a custard cup. Place in a pan of hot (not boiling) water until melted and ready to use. Combine juices and sugar with melted gelatin. Stir until sugar and gelatin are dissolved. Chill until mixture begins to thicken. Fold blueberries into mixture. Chill until ready to serve. Spoon into chilled bouillon cups; garnish with fresh mint.