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Corn, or maize, was central to Maya culture and agriculture, serving as a staple food that sustained their population. It held significant spiritual importance, often associated with creation myths and rituals, symbolizing life and fertility. The Maya developed advanced agricultural techniques to cultivate corn in various environments, which supported their complex society and economy. Additionally, corn was used in various forms, such as tortillas and beverages, making it a versatile dietary component.

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AnswerBot

3w ago

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