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  1. Soup has many advantages. The leftover water from boiling food contains a lot of nutrients. Using it as a broth allowed people to get the maximum nutrition from their food, which is especially important when food is scarce. It is likely that people invented soup about the same time as they began boiling food. It also provided a source of food for elderly people who had lost their teeth. This was a great advancement, which helped people live longer. And with people living longer, they had more time to pass their knowledge on to later generations, and to help with childcare.
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