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In order to be kosher, food has to be prepared according to the kosher-laws (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin.
* Meat must be from those land animals which have split hooves and chew their cud (such as beef, venison and mutton).
* Fish have to have scales and fins. Shellfish are not kosher.
* Birds cannot be among those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only those species concerning which we have a tradition that they're permitted, such as domestic chicken, geese, pigeons and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as having been prepared in the kosher manner.
* As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done at home or by the kosher butcher, through salting, soaking and rinsing.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing. Any food that does not meet these requirements cannot be eaten by those who are religiously observant Jews.
See also:
Could you give me a list of kosher and non-kosher types of fish?
What else can I help you with?
Why do the Muslims not eat pork or gelatine?
Almighty Allah (God) has forbidden them to eat pork.
What fruit were women forbidden to eat by law?
Women in Hawaii were forbidden to eat coconuts, banana and pork
Why is pork forbidden in the Bible?
Pork is forbidden in the Bible because it is considered unclean according to the dietary laws outlined in the Old Testament. The consumption of pork was prohibited to the Israelites as a way to maintain ritual purity and obedience to God's commandments.
Why can't you eat pork in the Bible?
In the Bible, pork is considered unclean and forbidden to eat because it was believed to be unhealthy and could potentially cause illness. This dietary restriction was outlined in the Old Testament as part of the laws given to the Israelites to maintain their physical and spiritual purity.
What Muslim country allows its people to eat pork?
none, pork is forbidden in Islam
Why is the pork inconvenient for the Muslims?
They have been forbidden to eat pork by Almighty Allah (God).
Why was pork forbidden in the Bible?
Pork was forbidden in the Bible because it was considered unclean according to Jewish dietary laws outlined in the Old Testament. The prohibition against eating pork was meant to promote hygiene and health practices among the ancient Israelites.
What are both Jewish and Islamic people forbidden to eat?
Pork
What are both Jewish and Muslims forbidden to eat?
Pork is forbidden to be eaten by both Jewish and Muslims.
What did Jesus say about pork in the Bible?
In the Bible, Jesus did not specifically mention pork. However, in the Old Testament, pork is considered unclean and forbidden to be eaten by the Israelites in Leviticus 11:7-8.
What places can Muslims not eat pork in?
Muslims cannot eat pork in any place; it is forbidden for all places and all times.
Is it forbidden to eat pork in Tunisia?
for muslims yes it is forbidden to eat pork and it is part of our religion and we don 't eat it or think to buy it -_- ; it is our culture and our religion , but people from another religion can eat pork , it is sold in few big supermarkets because the majority of tunisians don't eat it so it is not profitable to sell it -_-
