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What else can I help you with?
What chemical reaction would cause a peach cobbler to turn the biscuit topping green within a few hours?
The green color in a peach cobbler's biscuit topping could result from a chemical reaction involving baking soda, especially if it contains a significant amount of aluminum. When baking soda reacts with acidic components in the peaches or other ingredients, it can sometimes produce a greenish hue due to the formation of certain copper or iron complexes. Additionally, if the cobbler is exposed to high levels of moisture or certain metals, it may also lead to discoloration. Proper ingredient balance and storage can help prevent this reaction.
What is green bay known for?
peach cobbler
What is the green leaf used in 50-50- maska chaska biscuit?
Chives
How old is Nabisco?
The National Biscuit Company was founded in 1898 by the merger of two bakery companies: - New York Biscuit Company (established by William Moore in 1889) - American Biscuit & Manufacturing Company (established by Adolphus Green in 1890)
What Materials burn when red green and blue are seen?
what do you mean it makes no sense you are an idiotic son of a biscuit
Is Green Pepper the most popular pizza topping based on pounds sold according to Domino's Pizza?
No
Where is the nearest section 8 office from sonora ca?
it is downtown on a side street i think it is green street it is right across freom ricks cobbler shop
What is a pizza topping that starts with g?
ground beefgarlicgreen peppers
What pizza topping that starts with the letter G?
ground beefgarlicgreen peppers
Can a bichon frise eat carrots and green beans?
Yes - my bichon breeder recommends carrots as treats. I have read that salt free green beans are an acceptable treat or topping for dry food.
What is the best porridge topping?
a slightly green banana, doesnt have that acetone taste and is good with creamy oats in the morning. porridge lover.
How can I incorporate green garlic into my cooking?
Green garlic can be incorporated into cooking by using it in place of regular garlic in recipes. You can chop the green garlic and use it in stir-fries, soups, salads, or as a topping for grilled meats or vegetables. The green garlic adds a mild, fresh flavor to dishes and can be used in both raw and cooked preparations.
