well becuase usually in a food chain or food web you have the secondary that eats the primary (ex. deer eating grass) and then you have the tertiary eating the secondary (ex. tiger eating a deer).
fox
Oh, dude, a falcon is totally a secondary consumer! They're like the cool kids of the food chain, snacking on smaller animals that are already chowing down on plants. So yeah, if you see a falcon swooping in for a meal, you can bet it's living that secondary consumer life.
No. A example of a Secondary consumer would be a Lion eating its prey. Ticks don't eat you they feed off of you. They are considered more of a parasite. But to better explain the consumer part. There are four levels of consumers, the Primary, Secondary, Tertiary, and Quaternary. And it goes in that order.
The chromic acid test is a chemical test used to distinguish primary, secondary, and tertiary alcohols. When chromic acid solution is added to an alcohol and heated, primary and secondary alcohols will oxidize to form aldehydes or ketones, producing a color change (orange to green). Tertiary alcohols do not undergo oxidation and will not show a color change.
Oh, dude, a fox is a secondary consumer! They're like the middlemen of the food chain, snacking on those primary consumers who are just trying to live their best plant-eating lives. So yeah, foxes are out there, munching on some tasty critters and keeping the circle of life rolling.
A tertiary phone number typically refers to a third contact number provided for an individual or organization, complementing primary and secondary numbers. It is often used for additional purposes, such as alternate contacts for emergencies or specific departments within a business. This can help ensure better accessibility and communication options.
Because the tertiary sector is needing to become bigger and therefor the secondary sector getting smaller. This ghoweevr does not mean that less is being produced as we have more machinary and equipment to make things in quicker time with less people needed!
No, a monkey is not considered a primary consumer in the traditional ecological sense. Primary consumers are organisms that consume producers (plants) directly, such as herbivores. Monkeys are typically omnivores or frugivores, meaning they consume a variety of foods including plants, fruits, insects, and sometimes small animals. Monkeys would be classified as secondary or even tertiary consumers in many food chains or webs.
A food chain is made up of primary producers (organisms that make their own food, ex. plants), primary consumer (organisms that eats a primary consumer better known as called a herbivore) and a secondary consumer (organisms that eat primary consumer). But sometimes the food chain go on for longer.
Industry is classified into three levels—primary, secondary, and tertiary—to better understand the nature of economic activities and their contributions to the economy. The primary level involves the extraction of raw materials, such as agriculture or mining; for example, farming wheat. The secondary level focuses on manufacturing and processing these raw materials into finished goods, like a factory producing bread from the wheat. The tertiary level encompasses services that support the economy, such as retail or healthcare, exemplified by a grocery store selling the bread to consumers.
Secondary sources are better because your not learning the truth you have some story behind it and possible reasons that came to be.
Secondary sources are better because your not learning the truth you have some story behind it and possible reasons that came to be.