It would fizz and smell because of microbial growth. The soup is spoiling. Yeast and some bacteria produce gas as waste products of their metabolism.
Homemade soup on a stove no. Bought soup in micromave no.
Yes, you can, but the taste would be different.
Once thawed, homemade turkey soup is best consumed within 3 to 4 days if stored in the refrigerator. If you notice any changes in color, smell, or texture, it's wise to discard it. For longer storage, you can refreeze the soup within 3 days of thawing, but the quality may diminish. Always ensure it’s heated to a safe temperature before serving.
Anything that is not pre-packaged is considered to be homemade in cooking. Homemade soup is made with fresh vegetables instead of canned.
for to eat, for to drink, for to smell good is what soup is for. if soup does not do that is is not worthy of soupness
You may find recipes for wonton soup on the following websites...allrecipes.com/recipe/homemade-wonton-soup/ or chinesefood.about.com ... Chinese Soup Recipes
They get it shipped in from a company. it is not homemade.
1
At least 3 months.
Those Jews who like chicken soup eat chicken soup. Religiously observant Jews would require that the chicken soup be kosher.
ABC Soup, also called Alphabet Soup, has small bits of letter-shaped pasta in it. You can purchase a bag of this pasta to use in homemade soup at most major grocery stores.
160.6