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What else can I help you with?
What part of a beets do you eat?
You usually eat the root (the round red part) but the greens are also eaten quite often. The greens can be cooked like kale or turnip greens and the roots can be baked or boiled like potatoes.
What happens if you do not cut your hair?
it'll keep growing
How can recycling keep landfills from growing so fast?
So less trees can be cut.
What is a green keeper?
A green keeper in golf terms is simply someone who maintains a golf course. They cut the fairways, greens and rough. They also maintain the bunkers, and keep the greens in good condition with the use of hollow tining etc.
How often do you cut your grass and maintain your lawn?
I cut my grass and maintain my lawn once a week during the growing season to keep it looking neat and healthy.
How do you keep White Poplar trees from growing after you cut them down?
just make sure to chop the root out of the ground>>>
How did the pilgrims build there huts?
At first they stayed on the Mayflower while they cut the trees, cleared the land, and built the houses.
Why should greens be torn instead of cut with a knife?
knives are highly flammable
Do you cut the flowers off the herb thyme?
It depends why you are growing it. If grown for decoration leave the flowers on if for culinary use then keep the flowers cut off and the foliage young as this improves the flavour.
How do you roast beets to bring out their natural sweetness and enhance their flavor?
To roast beets, first wash and peel them, then cut them into cubes or wedges. Toss the beets with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in a preheated oven at 400F for about 30-40 minutes, or until they are tender. This cooking method helps caramelize the natural sugars in the beets, bringing out their sweetness and enhancing their flavor.
How to roast beets to bring out their natural sweetness and enhance their flavor?
To roast beets, first wash and peel them, then cut into small pieces. Toss with olive oil, salt, and pepper, and roast in the oven at 400F for about 30-40 minutes until tender. This process caramelizes the natural sugars in the beets, enhancing their sweetness and flavor.
What is the proper way to clean collard greens?
well, lets see, hold the stem of the greens in one hand and use your other hand to pull down the leafy part or use a knife and cut out the stem, after that wash the greens well in cold water and chop greens into about 2 inch pieces.
