It depends on the ingredients in the fondue, particularly on the type and amount of fat or oil used and on the amount of wax, if any. Some fats, such as shortening and butter, will solidify at room temperature, or will harden when refrigerated, then remain solid at room temperature. OTOH, if the fondue is made with oil, it will probably remain fairly soft.
For meat fondue in broth, you need a fuel burner or an electrical fondue pot. For chocolate fondue, you melt your chocolate prior and keep it warm with a candle under the pot. (a chocolate fondue pot is smaller than a meat fondue pot)
chocolate!!!
A recipe for chocolate fondue can be found on the Food Network's site, shared by Rachael Ray as well as Paula Deen. Another version of chocolate fondue can be found at http://www.simplyrecipes.com/recipes/chocolate_fondue.
chocolate fondue
Fondue de Chocolate - 2008 is rated/received certificates of: Portugal:M/12
No
There are several easy recipes for chocolate fondue available to download for free online. The best can be found on the Food Network website or allcooks.com.
There are several easy recipes for chocolate fondue available online. The best free ones can be downloaded from the Food Network website or allcooks.com.
Yes, melted chocolate chips will harden when left to cool.
heat chocolate slowly while stirring to prevent the chocolate from burning before adding to the chocolate ountain
To make chocolate harden quickly, you can place it in the refrigerator or freezer for a few minutes. This will help the chocolate solidify faster.
The cast of Fondue de Chocolate - 2008 includes: Paula Lobo Antunes as Marta Pedro Manana as Pedro Ana Teresa Santos as Sofia