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Probably not-but that doesn't mean it's a good idea. Nearly all milk sold in grocery stores today is pasteurized, primarily to prevent tuberculosis and brucellosis. That greatly diminishes the chance that you could pick up other serious illnesses from the milk, even if it's old. However, pasteurization sometimes does not kill all the germs. So as milk ages, it harbors increasing amounts of other, less virulent bacteria that might cause nausea or stomach cramps. While the heat of cooking or baking destroys many of those germs, experts say it's probably not worth the risk.

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11y ago

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