that would be a NO!
The freezing point of water is 0 degrees centigrade or 32 degree farhneit .Hence food will freeze only in a freezer as it maintains a temperature below freezing point of water, and not in a refrigerator because the refrigerator maintains a temperature that is few degrees above the freezing point.(3-5 degree celsius or 37 to 41 degree farhneit)
juice freeze somewhere above 30 degrees and 32 degrees which leaves only 33 in above
when the temp is -30 degrees.
About, 30 degrees
no
Gardenias are sensitive to cold. Since 30 degrees is 2 degrees below freezing, gardenias would need to be covered.
If the liquid has a freezing point of 32 degrees, it would begin to freeze when its temperature drops below 32 degrees. Therefore, if its temperature dropped below 30 degrees, the liquid would continue to freeze and solidify further.
Skin can freeze in as little as 30 minutes when exposed to -20 degrees Fahrenheit. At extremely cold temperatures like this, it is important to limit exposure to avoid frostbite and other cold-related injuries.
Which Temperature range below is considered unsafe for food safety? 30 degrees to 100 degrees 40 degrees to 140 degrees 50 degrees to 165 degrees
80 proof liquor freezes at -34.44°C (-30°F) 80 proof liquor freezes at -34.44°C (-30°F)
The time it takes for a radiator to freeze at 30°F would depend on various factors, such as the initial temperature of the radiator, its size, the surrounding temperature, and the material it is made of. In general, it could take several hours to freeze completely at that temperature. Cooling rates can vary significantly based on these factors.
0
The time it takes for a fridge to cool down after the door has been left open can vary, but typically it can take anywhere from 30 minutes to a few hours, depending on factors like the temperature outside the fridge, the amount of food inside, and the efficiency of the fridge.