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Why does the moong dal sprout only when soaked overnight?
Why does the moong dal sprout only when soaked overnight?"
Why do you store potatoes in water overnight?
Soaking potatoes rids them of their rich potassium. Potassium is a healthy vital nutrient for most people, however, high potassium levels can be dangerous for dialysis patients or people who have kidney failure. My mother was a dialysis patient and if she wanted to eat them we had to soak them at least 24 hours in the refrigerator.
Do cashews soaked in water overnight spoil?
Yes, don't soak them.
If a rasin is soaked overnight in dilute sugar solution why does the weight increase from 0.9 to1.4?
Because the raisin soaked up some of the sugar solution.== ==
Is McDonald's fries soaked milk?
yes actually it is 83% soaked milk 7%potatoes 4%salt 6%fat its nasty!! :P
How many calories in almonds peeled?
There are as many calories in soaked almonds as there are in raw ones. The difference is just that, soaked almonds get softer, thus, are easy on the digestive track.
How long can you soak potatoes in water before they start to become waterlogged?
Potatoes can start to become waterlogged if soaked in water for more than 2 hours.
How long should walnuts be soaked for optimal results?
Walnuts should be soaked for at least 4 hours or overnight for optimal results. Soaking helps to improve digestibility and nutrient absorption.
Why peeled items should not be kept soaked for long period?
Peeled items should not be soaked for long periods because prolonged exposure to water can lead to nutrient loss, as water-soluble vitamins may leach out. Additionally, soaking can cause the texture to become mushy and unappetizing. Bacteria can also thrive in wet conditions, increasing the risk of spoilage and foodborne illness. To maintain quality and safety, it’s best to soak peeled items for a short time only.
What happens to a seed when it is soaked in water?
When we soak seeds for overnight, it makes them soft and after cooking it will be good to eat, or it will hurt your teeth very badly.
Why is the potatoes soaked in concentrated salt solution becomes flaccid?
The potatoes become flacid because the salt water drins out the moisture from the cells of the potatoes. This process is called exo-osmosis . The cells lose their turgidity and hence the potatoes become flacid :)
Can you put potatoes that you soaked in cold water right into a fryer afterwards?
You should pat them dry or your grease is going to splatter
