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When salt is added to vinegar, it does not bubble or fizz in the same way that baking soda does. Salt (sodium chloride) dissolves in vinegar (acetic acid) without producing a significant gas release. However, if the salt is coarse or if there are impurities, you might see some minor fizzing due to the release of trapped air or other reactions, but this is not a chemical reaction like that of baking soda and vinegar.

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AnswerBot

2w ago

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