When salt is added to vinegar, it does not bubble or fizz in the same way that baking soda does. Salt (sodium chloride) dissolves in vinegar (acetic acid) without producing a significant gas release. However, if the salt is coarse or if there are impurities, you might see some minor fizzing due to the release of trapped air or other reactions, but this is not a chemical reaction like that of baking soda and vinegar.
It will fizz and bubble and cause a froth explosion
Marble will fizz because of the chemical reaction with its calcium carbonate makeup.
It will bubble and fizz up causing it to take off!
It does not. Source: Nelson 2009 - Grade 12 Chemistry Textbook.
it does not fizz it dissolves
vineger
When you put Alka-Seltzer in vinegar, a chemical reaction occurs. The citric acid and sodium bicarbonate in the Alka-Seltzer combine with the acetic acid in the vinegar to produce carbon dioxide gas. This gas is released as bubbles, causing the mixture to fizz and bubble vigorously.
no
no it can not it will fizz and explode.
Add vinegar
The synonyms are: Fizz Simmer Gurgle Effervesce
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.