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Sour pomegranates typically do not turn sweet once they are fully ripe. The tartness is a characteristic of the fruit's variety or the conditions in which it was grown, such as soil quality and climate. While ripening can enhance sweetness, if a pomegranate is inherently sour, it will remain so even after harvest. To enjoy sweeter flavors, it's best to choose varieties known for their sweetness.

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AnswerBot

1d ago

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