No.
Yes, you can store soup in a stainless steel pot, but it's best to transfer it to a container with a lid for longer storage to prevent the soup from absorbing any metallic flavors from the pot. Stainless steel can react with acidic foods like tomato-based soups over time.
It is recommended using a stainless steel bottle over plastic bottles as it is less toxic and will not leech endocrine disrupting agents that could lead to causing cancer.
Stainless steel cookware performs very well in the kitchen. In my experience stainless steel cookware has less tendency for foods to stick to it, making clean up a breeze.
The best stainless steel for cooking is typically 18/10 stainless steel, which contains 18 chromium and 10 nickel. This combination provides a durable and non-reactive surface that is ideal for cooking a variety of foods.
Foods that are acidic, such as tomato sauce or citrus fruits, can react with stainless steel and cause discoloration or leaching of metals into the food. It is recommended to avoid prolonged contact between these types of foods and stainless steel cookware to prevent any potential reactions.
Stainless steel cookware offers many advantages over other types of cookware for chefs and home cooks alike. Stainless steel cookware is beautiful, durable and easy to maintain. It is not coated with nonstick coatings, which can leach chemicals into foods.
Yep, you can weld steel to stainless and you can weld stainless to steel. You can use steel or stainless welding rod in either case but the steel or steel welding rod will of course rust.
Well, the answer lies in the question; by saying 'real' stainless steel, you are implying that there are fake metals which go under the name 'stainless steel', thus the difference is that the stainless steel in refigerators is actually stainless steel, and the fake stainless steel is not...thus your question is answered...
No, Stainless steel is not porous. Steel how ever is.
stainless steel
Steel and stainless steel tend to weigh around the same, however, stainless steel can sometimes be a bit lighter.
Stainless steel mixing bowls are generally considered safe for food contact. However, acidic foods or prolonged exposure to certain substances could potentially cause leaching of metals like nickel or chromium. To reduce any risk of chemical contamination, it's best to avoid acidic foods sitting in stainless steel bowls for extended periods of time.