Yes it does because the molecules in the hot vineger are moving around faster soit mixes with the baking soda quicker and if the vineger is cold the molecules are moving slower causing it to take more time.
A catalyst affects the speed of a chemical reaction. If the chemical reaction gives off heat, the reaction may affect the temperature, but the catalyst by itself doesn't affect the temperature.
Yes, this is a true statement.
The factors that affect in the rate of chemical reaction are temperature and YOU XD HAHAHAHAHAHAHAHA jk
Changing temperatures has a dramatic affect on the rate of chemical reaction. As an example for every 10 degrees you raise the environment the reaction doubles (to a certain degree)
A change in temperature can affect the equilibrium shift of a chemical reaction by either favoring the forward reaction (endothermic) or the reverse reaction (exothermic). When the temperature increases, the equilibrium will shift towards the endothermic direction to absorb the excess heat. Conversely, when the temperature decreases, the equilibrium will shift towards the exothermic direction to release heat.
no but if it's warm it's not as tasty
pressure is dependent on temperature pressure is a mere important factor that affect chemical reaction temperature acts on chemical reaction faster than pressure
Of course! almost any reaction in aqueous soloution is reversable. All reactions go both ways. Temperature, catlysts, pressure affect. The trick is to make the reaction go the way you want it to go so as to produce the desired result. I personally do not know what reaction reguarding vinegar you are referring to. Remember the equals sign on a chemichael reaction goes both ways! JCF
The enthalpy temperature dependence influences the overall energy changes in a chemical reaction by affecting the heat absorbed or released during the reaction. As temperature increases, the enthalpy change also changes, which can impact the reaction's energy balance.
The nature of the reactants and products does not affect the equilibrium of a chemical reaction when it is changed. The equilibrium constant is a characteristic of a particular reaction at a given temperature and does not depend on the identities of the substances involved.
A chemical reaction releases carbon dioxide gas (lots of bubbles), and a solution of sodium acetate and water remain.
The rate of a forward reaction in a chemical reaction is influenced by factors such as temperature, concentration of reactants, surface area, and the presence of catalysts. These factors can affect how quickly the reactants are converted into products.