No. If by distillate you mean the re-condensed liquid you get after boiling off the fruit juice. because the sugers will be left behind when the water evaporates. so the disstillate will be not sweet at all.
Fruit juice has the vitamins of fruit and also a lot of the sugar. Fruit has fiber in it which when turned into juice is lost. Fruit also has low calories compared to size, so it can fill you up without taking in too many calories unlike juice.
The amount of natural sugar in a fruit depends on the fruit and ripeness. Drying fruit reduces the watery juice content and condenses the natural sugar, so making the dried fruit taste sweeter.
everything except for the juice
To determine how many milliliters of fruit juice are in 100 mL of juice, you would need to know the percentage of fruit juice in the mixture. For example, if the juice is 50% fruit juice, then there would be 50 mL of fruit juice in the 100 mL of juice. Without this percentage, it's impossible to specify the exact amount of fruit juice.
Because Apple and Grape juice is cheap and there for used as a base for other fruit juice extracts. Some fruits are also very strong tasting,sour or tart (cranberry for instant) and other juices are used to get a sweeter tasting product.
a lemonade is a frut juice because it has a lemon on it and a lemon is a fruit.
Fruit Juice Fanta
it doesn't make a punch it just make the juice even sweeter.
Fruit juice has more vitamin C than vegetable juice.
Fruit juice
Not necessarily. Let me use an example: If you look at the color of grapefruit juice, you will notice it's light pink. If you look at grape juice, it's dark purple. But unless the grapefruit juice is sweetened, than you will find that the grape juice is sweeter, despite the dark color.
because the blacker the berry the sweeter the juice