No it would not be safe to drink.
I am not sure if drinking vinegar helps to lower cholesterol. But, I do know that you can do a search on the computer to find out. It would taste nasty!
Yes a bottle of table vinegar would be classed as homogeneous.
A COMPOUND is 1 thing. If you were asking is a bottle of oil a compound then yes it is. Since all the oil molecules are the same in that bottle, it would be a compound. Since vinegar and oil are obviously not the same thing due to the fact that they have different names as well as different compositions. Vinegar and oil is obviously a mixture of two different things. Technically, i am not 100% positive, vinegar i believe is generally a mix of water and some sort of acid. This would mean vinegar itself is a mixture as well.
A Japanese study has shown that acetic acid (vinegar) added to the diet can lower cholesterol and triglycerides in rats (British Journal of Nutrition, May 2006). This is rats, not humans, but the theory would be the same. I believe the amount would not be very much, a few teaspoons daily.
Cider vinegar is a homogeneous mixture. This is because it contains a small percentage of water. Pure vinegar is a compound.
No, a mixture of vinegar and salt cannot be separated by mechanical separation. Mechanical separation involves physically separating components based on their physical properties such as size, shape, or density. Since both vinegar and salt are soluble in water, they form a homogeneous mixture that cannot be separated by mechanical means. To separate vinegar and salt, you would need to use a different method such as distillation to evaporate the vinegar and leave the salt behind.
It depends on the components. If it's a mixture of oil and vinegar then it would be considered a heterogeneous, because the components aren't proportioned. Vinegar is more dense than oil so it will stay at the bottom. But, if it's a mixture like salt and water, then it would be considered a homogeneous because the mixture is a solution.
no. because you would only be able to seperate the things that make it up on a molecular level
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
Yes. All egg yolks contain cholesterol, because it is an important nutrient for a baby chick, to help build study cells. Unrefrigerated eggs are a health risk, because they will spoil much more quickly than refrigerated eggs. An egg loses as much freshness in one day unrefrigerated as it would in one week, refrigerated. Also, room temperatures promote the growth of harmful bacteria such as salmonella. So eggs should always be refrigerated as soon as possible.
a (poisonous, but at the time unknown) mixture of white lead, lemon juice, and vinegar.
A good example would be ketchup. It is a mixture of tomato paste, vinegar, water, suagr and spices.