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depends on the fat content in the milk.More the amount of fat the less is the density of milk.The less the density the more the tendency to float.If the milk is skimmed or fortified skimmed whose density ranges from 1.026 to 1.031 at 35-38*c.whereas the density of sea water is about 1.025,which is more than that of sea water so it will mix up and sink easily in seawater.

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15y ago

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