Most potato soups don't use cream of mushroom, but if your recipe does then, no, it wouldn't take the same. Cream of mushroom has a very distinctive flavor and you'd notice it was different without it. That doesn't mean it would take bad, just different.
usually after Easter they aren't abundant. by that i mean, you could probably still buy them, but they would be harder to find.
todd still
NO
Yes, the Vanilla Creme Donut is alive and well in Weymouth MA..RTE 18. They also have the Chocolate Creme Donut....I was there this morning and bought a box into the office. They make their own donuts on site and the Vanilla Creme is still tops...! Enjoy!
Potato
If it's still sealed up, overnight is safe. If it's been opened, I would through it out after a few hours.
plant it
For vegetarians who still eat milk, then yes. However, if the creme fraiche contains gelatin (ground cows hooves which is used as a thickener in food products), then no the creme fraiche is not vegetarian. Try looking for a creme fraiche product which uses a vegetarian thickener, like agar or carrageenan, etc.
When they mold the outter shell, they leave a small gap. They fill this jelly bean sized hole with the creme when the shell is still only half hardened. once the creme is in they fill in the gap.
It's smoother, less stringy. I think it is the best of both worlds. It is still quite sweet like the sweet potato, naturally sweeter in my opinion. I could eat a white sweet potato plain...but would need butter and sugar for the orange sweet potato.
Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.
Potato chips do not require refrigeration and they won't last any longer if you do refrigerate them - they will still get stale - but they would last longer if you freeze them. Although why you want to keep your potato chips for such a long period of time, I don't know.