A sauvignon blanc should be served first, because it is not as sweet as a viognier. The etiquette for serving is to go from dry to sweet and from white to red, except for champagne.
Both of these wines are dry! But Sauvignon Blanc should be served first as it lighter than viognier.
White - chardonnay, viognier, sauvignon blanc Red - cabernet sauvignon, pinot noir, merlot
sauvignon blanc
The Sauvignon Blanc produces a crisp wine with distinct citrus notes.
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Yes
Cabernet Sauvignon is a red wine. Sauvignon Blanc is white.
Sauvignon blanc is a variety of grape which produces the crisp and refreshing white wine of the same name. The grape originates from the Bordeaux region of France although it is now grown worldwide.
Sauvignon Blanc is generally higher in acidity compared to Chardonnay. This is due to Sauvignon Blanc's characteristic crisp and zesty profile, often featuring bright citrus and green fruit flavors. In contrast, Chardonnay can range from crisp to creamy, depending on its winemaking style, and typically has lower acidity, especially in oak-aged versions. Thus, if you're looking for a wine with more pronounced acidity, Sauvignon Blanc would be the better choice.
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