If the white things were not there before freezing, it could be that the freeze caused some minerals to precipitate and that white stuff could be some of the minerals. I have known of water that was so rich in minerals, the bottler had to filter the minerals out of it. The precipitate would develop over time and customers found it unacceptable.
The other thing you can do is get in touch Nestle. The contact information should be on the label. Make sure you have the bottle and production code handy when you call. They should be able to tell you exactly what it is.
Yes, it should be fine.
no, replace your milk.
Yes, although being a liquid it will expand and break the bottle
If chicken is thawed in a vacuum-sealed bag and kept unopened in the fridge for 5 days, it is generally safe to eat, as long as it was thawed properly and stored at a safe temperature (below 40°F or 4°C). However, always check for any off smells or unusual textures before cooking. If the chicken was previously frozen and thawed in the fridge, it should ideally be cooked within 1-2 days for best quality. If in doubt, it's better to err on the side of caution and discard it.
An unopened cheesecake that has been thawed from the freezer can typically stay in the refrigerator for about 5 to 7 days. It's important to keep it properly wrapped or in an airtight container to maintain its freshness. If the cheesecake has been previously frozen and thawed, avoid refreezing it to ensure the best texture and flavor. Always check for any signs of spoilage before consuming.
Use your own judgment, if is smells bad don't if it looks alright it probably is, but it's up to you
The tiny white particles are likely air bubbles that were trapped in the ice as it froze. When the ice melts, these bubbles are released and rise to the surface, creating the appearance of white particles in the water. This is a normal occurrence and is nothing to be concerned about.
Yes you can still eat it, actually it will more tender because all of the blood has drained from the meat.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
Thawed breast milk is good for 24 hours when stored in the refrigerator.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.