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What else can I help you with?
If I left out a beef roast all night is it still safe?
Probably not. Warm temperatures increase spoilage speed of foods.
Is it safe to eat spaghetti that was left out all night?
No. It is not safe. Discard it.
I left a filet mignon roast out all night and it's now room temperature Is it still safe to eat?
No, it is not safe - unless where it was sitting was as cold as a refrigerator.
Is it safe to leave a night light on all night?
Yes , it is safe to leave a night light on all night , however it depends on the size and the bulb.
Is it safe to eat chicken that was left out all night?
Ummm I wouldn't try it! i try it before and im just find
Was the gas oven left on all night?
No, the gas oven was not left on all night.
Is it safe to leave my Dehumidifier on all night while sleeping?
Yes it is safe to leave a dehumidifier on all night..It is a great help with healthy sleeping.My dehumidifier is left on day and night.It helps our sinuses tramendiously.Do you need to breath easier and sleep sounder?
Is it safe to cook fish if left out all night from freezer?
Yes, Its okay! We can eat fish for three days if its in the water or freezed!
When was Why I Left Harry's All-Night Hamburgers created?
Why I Left Harry's All-Night Hamburgers was created in 1987.
Is the grammar in this sentence correct you had to set in the chair all night to ensure the baby was safe?
If it's in past tense and an interrogative, "You had to sit on the chair all night to enaure the baby was safe?" But if it is a command, "You have to sit on the chair all night to ensure the baby is safe."
Is this sentence correct you had to set in the chair all night to ensure the baby was safe?
No it's like this You have to sit in the chair all night to ensure the baby is safe.
Is it safe to eat cooked ham and roast beef that was left out of the fridge all night?
No. It is not safe to eat meat that was left out all night. Unless it was 40°F where the meat was left. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better.People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
