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I'm not sure about a Red Velvet, but I was making a carrot cake and put it all into 1 8-inch pan, then realized I was supposed to use 2 pans. After 34 minutes (when it should have been fully baked) I decreased the temperature 25 degrees F and baked it about 34 minutes more. It turned out fine.

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14y ago

What else can I help you with?