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There are several possibilities. The dough maybe be too warm in which case you should keep cookie dough refrigerated until just before you bake them. The cookie sheet may also be too hot when you put the cookies on it. I have two pans, and while one is cooking the other is cooling off in the refrigerator. The last possibility I can think of is that instead of using a solid fat like shortening or butter you may have used oil, and that makes them spread too much.

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17y ago

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