No food safety person would tell you that it is safe to eat. The meat has sat in the temperature danger zone for 5 hours - longer when you include the internal temperature of the turkey during the one hour of cooking time.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
Yes, it will get overcooked unless you are doing a 60lb turkey!
A 5-7 kg turkey can be cooked in the oven at 163 degrees Celsius. It should be cooked for about 1.5-2.5 hours.
Turkey legs typically need to be cooked in the oven for about 1.5 to 2 hours at 350F until they reach an internal temperature of 165F.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
a turkey
Cooked turkey left in an unwarmed oven overnight is not safe to eat, as it can enter the "danger zone" (between 40°F and 140°F) where bacteria can proliferate. The USDA recommends that cooked food should not be left out at room temperature for more than two hours. If the turkey has been left in the oven for longer than that, it's best to discard it to avoid the risk of foodborne illness.
i would just shove it in the oven on high and check on it till its cooked.