Baked Italian Spaghetti

Answer 1

Ingredients

• 1 lb Ground beef
• 2 Medium onions,chopped
• 1 cn Tomatoes(28 oz)
• 3/4 c Chopped green pepper
• 1/2 c Water
• 1 cn Mushroom stems/pieces(4 oz)
• 2 ts Salt
• 1 ts Sugar
• 1 ts Chili powder
• 1 pk Thin spaghetti(7 oz)
• 1 c Shredded Cheddar cheese

Cook and stir meat and onions in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except Cheddar cheese; break up tomatoes. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat; cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted. TO COOK IN OVEN: Pour mixture into ungreased 2- or 2 1/2-quart casserole. Cover and bake in 375' oven, stirring occasionally, until spaghetti is tender, about 45 minutes. Uncover; sprinkle with shredded Cheddar cheese and bake about 5 minutes.

Answer 2

Ingredients

• 1 lb Hamburger
• 2 Onions; chopped
• 2 Celery stalks; chopped
• 1 Green pepper; chopped
• 1 c Tomatoes; 28 oz
• 1 pk Spaghetti or other pasta 500
• 2 ts Cheese; blue, crumbled (opt
• 1/4 c Cheese; grated

Preheat oven to 350F. In frypan, brown meat, stirring till light brown & crumbly. Add onions, celery & green pepper. Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top. Bake in a 350F oven for 20 min.

Answer 3

Ingredients

• 1 lb Italian Sausage
• 1 c Onion chopped
• 1 clove Garlic minced
• 28 oz Tomato sauce
• 1 tsp Seasoned salt
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 10 oz Frozen chopped spinach thawed and drained
• 2 c Cottage cheese
• 1 Egg beaten
• 1/4 c Parmesan cheese
• Fresh ground pepper 3/4 lb Spaghetti
• 2 c Mozzarella cheese shredded

In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt, basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned salt and pepper, mix well. Prepare spaghetti. Spread 1 cup meat mixture in 9 x 13 inch pan. Layer cooked spaghetti, remaining meat sauce, spinach mixture & mozzarella. Cover and bake in 375 degree F oven about 40 minutes. Let stand 5 minutes before serving.

Answer 4

Ingredients

• 1 lb Hamburger
• 1 Box elbow spaghetti
• 1 c Kraft Colby cheese, grated
• 1 sm Can tomatoes, drain and dice
• 1 cn Tomato sauce

Garlic salt, pepper to taste Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

Answer 5

Ingredients

• 1 c Instant rice 1/2 pk Dry onion soup
• 1 cn Cream of chicken soup 1 1/2 cn Water
• 1 cn Cream of mushroom soup 1 c Whole chicken

Servings: 1 Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.