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Ingredients

  • 1 cup Crawfish tails
  • 1/4 cup Pimientos chopped
  • 1/4 cup Green onions chopped
  • 2 cup Flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Liquid crab boil
  • 1/2 cup Broth or water
  • Oil for frying

Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv)

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14y ago

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