Harveys Coconut Macaroons

Answer 1

Ingredients

• 1 cup shredded coconut
• 3 1/2 cups almond paste
• 1 cup all-purpose flour
• 2/3 cup sugar
• 5 eggs
• 1/2 cup chopped walnuts
• Red candied cherries halved

In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries. Bake at 350 degrees for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks.