Mocha Fudge

Answer 1

Ingredients

• 1 c Instant coffee crystals
• 1 c Hot Chocolate or cocoa mix
• 1 c Non-dairy creamer
• 1/2 c Sugar

Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1-1/2 to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup. Makes 3-1/2 cups coffee mix or about 25 or more servings. Reprinted with permission

Answer 2

Ingredients

• 1 lb Dark Chocolate, broken into
• Pieces 1 lb Can sweetened condensed milk
• 2 1/2 oz Butter
• 1 tb Instant coffee
• 1 ts Boiling water

Grease and line lamington pan with foil. Place chocolate, condensed milk and butter in saucepan, stir constantly over low heat until mixture is smooth. Blend coffee and water together until coffee is dissolved, add to chocolate mixture, stir until evenly combined. Pour into prepared pan, refrigerate until set. Cut into squares to serve. Cover with plastic wrap and refrigerate until required. Makes about 30.