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Ingredients

  • 1 c Radishes;
  • 1 c Celery; sliced thin
  • 1/4 c French Dressing; (low-cal)
  • 1 c Lettuce leaves; torn up

Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves. Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;

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13y ago

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