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Ingredients
- 1 ea Butternut, buttercup or
- acorn squash 1 tb Oil
- 1 ea Onion, chopped
- 1 ts Ginger, grated
- 2 ea Apples, peeled & chopped
- 2 1/2 c Vegetable stock
- 1/2 ts Dried thyme leaves
- Salt & pepper 2 tb Parsley, chopped
Pierce squash in several places with sharp knife. Microwave at high (100% power) for 3 minutes to soften peel. Peel and chop 3 cups squash. In medium saucepan, melt butter over medium heat. Add onion and ginger. Cook until softened, about 5 minutes, stirring constantly. Add chopped squash, apples, stock and thyme. Bring to boil, reduce heat, cover and simmer until squash is tender, about 20 minutes. Remove from heat and puree in batches in food processor or blender until smooth. Season to taste with salt and pepper. Serve hot. Garnish each serving with chopped parsley. (Or cover and refrigerate until well chilled. Season to taste with salt and pepper. Garnish with parsley.)
What else can I help you with?
A type of soup beginning with an a?
Apple-Squash soup
How do you calm down the taste of nutmeg in butternut squash soup?
To calm down the nutmeg taste in butternut squash soup try adding sugar or more pureed butternut squash.
Where is mushroom cream soup from?
It is from the Romans. They grow them then squash them to make the soup. Sam
Do you peel butter squash before you make soup?
No, you typically do not need to peel butternut squash before making soup. The skin is edible, but it can be tough, so it's common to cut the squash in half, remove the seeds, and scoop out the flesh for use in soups. Cooking the squash will soften the skin, making it easier to blend into the soup for a smooth texture.
Do you peel squash when using it in soup?
I always peel squash before adding it to soup. Squash tend to disintegrate when cooked in soup and so it is probably best to liquidise the soup post-cooking. Liquidising skin of vegetables is not advisable because it will result in small harder bits in the soup (not nice!). An excellent way to add flavour to soup is to roast the squash in the oven first. Because of its tendancy to disintegrate I would suggest doing this with the skin on. Then before adding the roasted squash to the soup peel off the skin. A good recipe for squash soup is:- # Chop 1 onion and cook until softened in a little butter. # Peel and Dice 1 squash. Add to the pan and place a lid on the pan. Steam the squash for 20 minutes until slightly softened. # Add 1 can of sweetcorn kernels. (not creamed) Add 1500ml of Stock made with Swiss Bouillon powder. Cook for another 30 minutes. Blend. # Serve with a little milk. I always peel squash before adding it to soup. Squash tend to disintegrate when cooked in soup and so it is probably best to liquidise the soup post-cooking. Liquidising skin of vegetables is not advisable because it will result in small harder bits in the soup (not nice!). An excellent way to add flavour to soup is to roast the squash in the oven first. Because of its tendancy to disintegrate I would suggest doing this with the skin on. Then before adding the roasted squash to the soup peel off the skin. A good recipe for squash soup is:- # Chop 1 onion and cook until softened in a little butter. # Peel and Dice 1 squash. Add to the pan and place a lid on the pan. Steam the squash for 20 minutes until slightly softened. # Add 1 can of sweetcorn kernels. (not creamed) Add 1500ml of Stock made with Swiss Bouillon powder. Cook for another 30 minutes. Blend. # Serve with a little milk.
What is ogwissimanabo?
It an Native American word for yellow squash soup.
Does squash grow in Poland?
Squash (pumpkin) grows in Poland. Many Polish people like soup made of this vegetable.
What are some delicious recipes that feature baked squash as the main ingredient?
Some delicious recipes featuring baked squash as the main ingredient include stuffed acorn squash, roasted butternut squash soup, and maple-glazed delicata squash.
How are butternuts used?
Wonderful in a soup and halved and baked cut side down which is how I start my squash soup anyway. Better flavor. jpg
What are some delicious soup recipes that can be made using a Ninja blender?
Some delicious soup recipes that can be made using a Ninja blender include creamy tomato basil soup, butternut squash soup, and broccoli cheddar soup.
What are some delicious recipes for baking butternut squash?
Some delicious recipes for baking butternut squash include roasted butternut squash with maple syrup and cinnamon, butternut squash soup with coconut milk and curry, and stuffed butternut squash with quinoa and cranberries.
What are some delicious recipes that feature yellow winter squash as the main ingredient?
Some delicious recipes featuring yellow winter squash as the main ingredient include roasted butternut squash soup, spaghetti squash with marinara sauce, and butternut squash risotto.
