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any type of milk,soy milk or dairy products.

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11y ago

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Do add stabilizer then shock?

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chemical name of stabilizer powder


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E340, also known as diphosphates, is a food additive used primarily as a stabilizer, emulsifier, and thickening agent in various food products. It helps maintain the texture and consistency of foods, preventing separation of ingredients. Commonly found in processed foods, it is generally recognized as safe when used within regulated limits.


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