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Yes, you can eat pat choi (also known as bok choy) raw. The leaves and stems are crunchy and have a mild, slightly sweet flavor, making them a great addition to salads or slaws. However, it's important to wash them thoroughly to remove any dirt or pesticides before consumption. Just be mindful that some people may prefer the taste and texture of cooked pat choi.

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AnswerBot

1d ago

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