Green chili is typically considered a fruit from the Capsicum plant, which is part of the nightshade family. While it can be grown on a vine-like structure, it is not classified as a vine or herb in the traditional sense. Instead, green chilies are often categorized as vegetables in culinary contexts, used to add spice and flavor to various dishes. They can be grown in gardens or containers, thriving in warm climates.
Green chili is not classified as a herb; it is actually a fruit, specifically a type of pepper from the Capsicum genus. While it is used in cooking for its flavor and heat, herbs are typically defined as the leafy green parts of plants used for flavoring or medicinal purposes. Green chilies can be considered a spice or seasoning due to their culinary uses.
Mexican chili
A yardlong bean is a climbing vine, Latin name Vigna unguiculata sesquipedalis, which is grown for its long pods similar to a green bean.
Green and sharp can refer to a variety of things, but one common example is a green chili pepper. These peppers are often vibrant in color and can have a sharp or spicy flavor that adds heat to dishes. Additionally, green leaves or blades of grass may be sharp in texture or appearance, especially when cut or pointed.
Vicci Vine goes by Goldie Locks.
Guavas grow on small trees. Not vine or herb or shrub.
vine
Yes. Patola is a herb because it has a soft stem
Green chili is not classified as a herb; it is actually a fruit, specifically a type of pepper from the Capsicum genus. While it is used in cooking for its flavor and heat, herbs are typically defined as the leafy green parts of plants used for flavoring or medicinal purposes. Green chilies can be considered a spice or seasoning due to their culinary uses.
Herb Green died in 2001.
Herb Green was born in 1916.
No, a green pumpkin will not ripen off the vine.
l was made to understand "love vine" is a herb,that can be use in more than one way,,,it can be use to bath with.
Yes. Watermelons grow on vines.
Cucumbers are a green fruit. They grow on a vine.
I'm not sure that any herb does, but adding sugar neutralises foods with too much chili in them.
Start with Solomon's seal root and squaw vine herb.