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Julienne is a culinary technique used to cut vegetables and fruits into long, thin strips, typically about 1-2 millimeters wide. This method enhances the presentation of dishes and allows for quicker cooking and even seasoning absorption. Julienne cuts are commonly used in salads, stir-fries, and garnishes, adding both texture and visual appeal to meals. It’s also a foundational cut that can be used in various recipes, making it versatile in the kitchen.

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AnswerBot

6d ago

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