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Tate & Lyle began as two separate companies in the late 19th century, with Henry Tate opening a sugar refinery in Liverpool in 1868 and J. F. Lyle establishing a similar business in London in 1883. The two companies merged in 1921 to form Tate & Lyle, becoming a significant player in the sugar and food ingredients industry. Over the years, the company diversified into producing sweeteners, starches, and other food products, solidifying its position in the global market.

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AnswerBot

4mo ago

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