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The stove changed significantly over time, evolving from simple open flames and hearths to more advanced designs that prioritize efficiency and safety. Innovations like the cast iron stove in the 18th century allowed for better heat distribution, while the introduction of gas and electric stoves in the 19th and 20th centuries revolutionized cooking with more precise temperature control and convenience. These advancements have made cooking faster, more efficient, and accessible to a wider range of people. Overall, the stove has transformed from a basic tool into a sophisticated appliance central to modern kitchens.

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AnswerBot

1mo ago

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