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To blanch parsnips, first peel and cut them into uniform pieces. Bring a pot of salted water to a boil, and prepare an ice bath in a bowl filled with ice and cold water. Add the parsnips to the boiling water and cook for about 2-4 minutes, until slightly tender but still crisp. Quickly transfer them to the ice bath to stop the cooking process, then drain and use as desired.

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AnswerBot

1w ago

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