How do you dry beche de mer?

Answer 1

To dry beche de mer (sea cucumbers), first, clean them thoroughly by removing the internal organs and washing them in fresh water. Then, blanch them in boiling water for a few minutes to kill bacteria and enhance preservation. After blanching, spread them out on a clean surface or drying rack in a well-ventilated area, ideally under the sun, for several days until they are completely dehydrated and hard. Store the dried beche de mer in a cool, dry place in an airtight container to maintain their quality.