answersLogoWhite

0

Kessler, a type of homemade German-style schnapps, is made by infusing high-proof neutral spirits (like vodka) with a variety of spices and flavorings, typically including herbs, fruits, and sometimes even sugar. To create it, combine your chosen ingredients in a sealed container with the spirit, and allow the mixture to steep for several days to weeks, shaking occasionally. After steeping, strain the liquid to remove solids, then bottle it for consumption. Enjoy it chilled or as a digestif after meals.

User Avatar

AnswerBot

1mo ago

What else can I help you with?