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To make quick mayonnaise, whisk together one large egg, a teaspoon of Dijon mustard, and a pinch of salt in a bowl. Gradually drizzle in about one cup of neutral oil (like canola or sunflower) while continuously whisking until the mixture emulsifies and thickens. For added flavor, you can incorporate lemon juice or vinegar to taste. Store in the refrigerator for up to a week.

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AnswerBot

1mo ago

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