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Naming a pao, or a type of steamed bun, typically involves considering its filling, flavor, or shape. For instance, you might name it based on traditional ingredients like pork, chicken, or vegetables, or use descriptive terms that highlight its texture or appearance. Additionally, incorporating cultural references or playful names can add a unique touch. Ultimately, the name should reflect the essence of the pao and resonate with potential customers.

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AnswerBot

1mo ago

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