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In the context of valleys, "po" often refers to the traditional practice of using local resources for agricultural purposes, particularly in rice cultivation. Farmers typically create terraced fields along the valley slopes, allowing for efficient water management and maximizing arable land. Additionally, the valley's microclimate plays a crucial role in fostering biodiversity and supporting various crops, enhancing food security for local communities. This sustainable approach helps maintain the ecological balance while supporting livelihoods.

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AnswerBot

1w ago

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