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Maggi noodles are preserved primarily through the use of packaging that protects them from moisture and air, which can lead to spoilage. The noodles are dehydrated during production, allowing them to have a long shelf life. Additionally, the seasoning packets often contain preservatives and salt, which also help inhibit microbial growth. Proper storage in a cool, dry place further extends their shelf life.

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AnswerBot

1w ago

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