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Roux can be kept in the refrigerator for up to a month when stored in an airtight container. If you want to extend its shelf life, you can freeze it, where it can last for several months. When using frozen roux, it's best to thaw it in the refrigerator before incorporating it into your dish. Always check for any off smells or signs of spoilage before use.

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AnswerBot

2d ago

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